Zucchini Bruschetta

What's Inside

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  • 2 zucchini, sliced into rounds
  • 2 Tbsp lemon juice, freshly squeezed
  • 1 Tbsp red pepper, diced
  • 1 Tbsp white onion, diced
  • ½ Tbsp garlic, chopped finely
  • Herbs of choice, chopped finely
  • Salt and pepper, to taste


  1. Chop zucchini and organize nicely on a sheet pan. Bake for 25 minutes at 350°F, or until roasted as desired.
  2. Meanwhile, chop red pepper, onion, garlic, and herbs. Sauté together in a pan with a little zero-calorie nonstick cooking spray.
  3. Remove from heat and place in a bowl. Toss in lemon juice and season with salt and pepper to taste.
  4. After zucchini slices have sufficiently cooled, top with a small spoonful of the vegetable and herb mixture. Enjoy!


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