Tomato Basil Soup – RM3® & GLP Elite™
Ingredients
- 2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
- 2 cups fresh tomatoes, chopped
- 3 oz. tomato paste
- 4-6 leaves of fresh basil, rolled and sliced
- 1-2 cloves garlic, crushed and minced
- 2 Tbsp onion, chopped
- 1 tsp garlic powder
- ¼ tsp dried oregano
- Pinch of marjoram
- Salt and black pepper, to taste
Instructions
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Puree all ingredients in a food processor or blender.
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Pour into a saucepan and heat to a boil.
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Reduce heat and simmer for 20 to 30 minutes.
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Serve hot, garnish with fresh basil leaves or parsley.
Notes
Recipe Yields: 4 servings of vegetables.
For GLP Elite™ Patients: Garnish with 1/2 oz. of shredded cheese.
Reminder: This is a GLP Elite™ and RM3® recipe.
