Tarragon Vinegar Infusion / Marinade

Ingredients:

• 1/4 cup apple cider vinegar
• fresh tarragon

Directions:

1. Combine vinegar with fresh tarragon in a lidded jar.
2. Crush or roll the tarragon slightly to release the flavor.
3. Allow flavors to infuse into the vinegar overnight or up to a week.
4. Add salt and pepper to taste.
5. ​Use as a marinade for fish or as the base for a dressing.