Tangy Vinegar Chicken

Tangy Vinegar Chicken

Ingredients:

• 3.5oz chicken breast
• ¼ cup chicken broth or water
• ¼ cup apple cider vinegar
• 2 tbsp lemon juice
• 1 tbsp onion, chopped
• 1 clove garlic, diced
• salt and pepper, to taste

Directions:

1. In a small saucepan combine vinegar, chicken stock, onion, garlic, salt, and pepper.
2. Add chicken and cook thoroughly.
3. Deglaze the pan periodically with a little water to create a sauce.