Stuffed Chicken Rolls

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Stuffed Chicken Rolls


  • 3.5oz chicken breast
  • spinach
  • ½ cup chicken broth or water
  • 1 tbsp chopped onion
  • 1 clove of garlic, crushed and minced
  • 1 tbsp lemon juice
  • dash of onion powder
  • dash of garlic powder
  • pinch of cayenne pepper
  • salt and pepper, to taste


  1. Tenderize chicken manually by pounding until flat.
  2. Cook spinach lightly with garlic, onion and spices.
  3. Strain out excess liquid from the spinach and place mound of spinach in the center of the pounded chicken.
  4. Roll up the spinach mixture inside the chicken breast. Place rolls in baking dish and add chicken broth to the pan.
  5. Bake the rolls in 350 degree oven for about 15 minutes or until chicken is cooked completely.

Tip: Top with marinara sauce.


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