Scrambled Tofu “Eggs”

Ingredients:

• 1 block extra-firm tofu, pressed for 5-10 min (optional)
• 1 bell pepper
• 1 zucchini, diced
• 1/4 cup cauliflower, diced
• 1/2 yellow onion, diced
• 1 tsp garlic powder
• 1 tsp cumin or chili powder
• 1/2 tsp turmeric powder (optional)
• salt & pepper, to taste

Directions:

1. Add diced onions to a large skillet on medium heat & sauté for 5 minutes or until translucent. If sticking occurs, add a splash of water as needed.
2. Add in your crumbled tofu and seasonings. Cook for another 5 minutes, taste and season with salt & pepper as desired.
3. Mix in your diced veggies and cook until tender, or about 8-10 minutes.
4. Enjoy hot.