Sautéed Snapper with Lemon Pepper Sauce

eClub Sign Up

"*" indicates required fields

Sautéed Snapper with Lemon Pepper Sauce

Ingredients:

  • 3.5oz red snapper
  • 1/4 cup vegetable broth or water
  • 2 tbsp lemon juice
  • 2 tbsp caper juice
  • dash of garlic powder
  • dash of onion powder
  • dash of cayenne (optional)
  • salt and fresh ground pepper, to taste

Directions:

  1. Add dry spices to broth and liquid ingredients.
  2. Sautee fish in sauce for 5-10 minutes until thoroughly cooked.

Daniela

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Salmon Seafood Oscar

Salmon Seafood Oscar