Sautéed Snapper with Lemon Pepper Sauce

Ingredients:

• 3.5oz red snapper
• 1/4 cup vegetable broth or water
• 2 tbsp lemon juice
• 2 tbsp caper juice
• dash of garlic powder
• dash of onion powder
• dash of cayenne (optional)
• salt and fresh ground pepper, to taste

Directions:

1. Add dry spices to broth and liquid ingredients.
2. Sautee fish in sauce for 5-10 minutes until thoroughly cooked.