Rosemary-Salmon Kabobs

What's Inside

eClub Sign Up

"*" indicates required fields

Rosemary-Salmon Kabobs

Rosemary-Salmon Kabobs


  • 1 pound of center-cut salmon fillet, skinned and cut into 1-inch cubes
  • 1-1/2 cup of cherry tomatoes
  • 2 tsp minced fresh rosemary
  • 2 tsp Walden Farms Amazin’ Mayo
  • 2 cloves garlic, minced
  • 1 tsp freshly grated lemon zest
  • 1 tsp lemon juice
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground pepper


  1. Preheat grill to medium-high.
  2. Combine rosemary, Walden Farms Amazin’ Mayo, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl.
  3. Add salmon; toss to coat.
  4. Alternating the salmon and tomatoes, divide among eight12-inch skewers.
  5. Spray grill with zero-calorie nonstick cooking spray.
  6. Grill the skewers, carefully turning once, until the salmon is cooked through, 4-6 minutes total. Serve immediately.

Makes 3-4 servings of protein, 1 serving of vegetables.

Stephanie Bray

Let's Do This


Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Air Fryer Pears with Vanilla Ice Cream

Air Fryer Pears With Vanilla Ice Cream