Roasted Radishes

Roasted Radishes

Ingredients:

• 2 bunches of medium-sized radishes, halved
• 1 tsp lemon juice
• 1 tsp parsley
• 1 tsp chives
• 1/4 tsp garlic, minced
• Salt & pepper (to taste)
• zero-calorie cooking spray

Directions:

1. Preheat oven to 450° F.
2. Cut off radish tops and then half the radishes.
3. Spray baking sheet with zero-calorie cooking spray and place radishes half-side down evenly across sheet.
4. Sprinkle lightly with salt and pepper and roast until radishes are crisp and tender (about 15-20 minutes), stirring occasionally.
5. Once cooled drizzle with lemon juice, then add parsley, chives and garlic on top. Enjoy!