Roasted Fruit and Vegetable Kabobs

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Roasted Fruit and Vegetable Kabobs


  • 1 apple, cut into large chunks
  • 1/4 onion, cut into 1 inch petals
  • 1 tomato, cut into chunks
  • 1 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1/2 tsp crushed mint leaves
  • 1/2 tsp crushed cilantro leaves
  • pinch of allspice
  • Stevia, to taste


  1. Marinate fruit and vegetables in lemon juice and vinegar with stevia and spices in the refrigerator for 20 minutes or more.
  2. Soak wooden skewers in water for five minutes.
  3. Layer chopped apple, onion petals and tomato alternately on to skewers.
  4. Place on grill for 5-8 minutes or until desired degree.
  5. Top with herbs and serve with lemon wedges.


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