Roasted Chicken with Lemon, Orange, & Ginger

eClub Sign Up

"*" indicates required fields

Roasted Chicken with Lemon, Orange, & Ginger


  • 3.5 oz Chicken
  • 1 lemon, cut into quarters and zest grated
  • 1 orange, cut in quarters and zest grated 2 Tbsp
  • fresh ginger, grated
  • 2 cloves of garlic (one halved, one minced)
  • 2 packets of stevia
  • Salt & pepper (to taste)


  1. Preheat the oven to 375°F. Cut the lemon into quarters and rub the outside of the chicken with one of the quarters, then discard. In a small bowl, stir together the lemon and orange zests, minced garlic, and ginger. Rub this mixture evenly on the chicken.
  2. In a bowl, combine lemon and orange juices, stevia, and remaining ginger. Add chicken to mixture and marinate in the refrigerator for 20 minutes.
  3. Place chicken in baking dish and put the remaining lemon and orange quarters and garlic cloves around the chicken. Bake for 30 minutes or until thoroughly cooked.


Let's Do This


Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources