Poached Halibut

Poached Halibut

Ingredients:

• 3.5oz per serving halibut
• 1/2 cup vegetable broth or water
• 1 tbsp lemon juice
• 1 tablespoon chopped onion
• 1 clove garlic, crushed and minced
• 1/2 tsp fresh ginger
• pinch of grated orange zest
• salt and pepper, to taste
• Stevia, to taste

Directions:

1. Heat up the vegetable broth in small frying pan. Add lemon juice, onion, garlic, and spices.
2. Poach halibut filet for 5-10 minutes until fish is tender and cooked thoroughly. (May also be wrapped in foil and placed on the barbeque.)
3. Serve topped with remaining juices as a sauce.