Pickled Beet Greens

Pickled Beet Greens

Ingredients:

• beet greens
• 1 1/4 cup apple cider vinegar
• 1 tbsp lemon juice
• 1 tbsp Bragg’s amino acids
• 1 clove garlic, crushed and sliced
• 2 tbsp minced onion
• 1 1/4 tsp red pepper flakes or to taste
• salt and pepper, to taste
• Stevia, to taste (optional)

Directions:

1. Combine liquid ingredients and spices.
2. Pour over beet greens and cook for 5-10 minutes, stirring occasionally to distribute spices. Add water as necessary.
3. Serve hot or cold.