Pickled Beet Greens

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Pickled Beet Greens

Ingredients:

  • beet greens
  • 1 1/4 cup apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp Bragg’s amino acids
  • 1 clove garlic, crushed and sliced
  • 2 tbsp minced onion
  • 1 1/4 tsp red pepper flakes or to taste
  • salt and pepper, to taste
  • Stevia, to taste (optional)

Directions:

  1. Combine liquid ingredients and spices.
  2. Pour over beet greens and cook for 5-10 minutes, stirring occasionally to distribute spices. Add water as necessary.
  3. Serve hot or cold.

Daniela

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