Pickled Bean Sprouts

Pickled Bean Sprouts

Ingredients:

• 1/2 cup Stevia®
• 1 1/2 tsp salt
• 1 cup white vinegar
• 1 cup water
• 1 1/4 pounds bean sprouts, rinsed under cool water
• Small bunch green onions, cut into small pieces

Directions:

1. Combine the Stevia®, salt, vinegar and water in a small saucepan over medium heat.
2. Stir to dissolve the salt and Stevia®, then set aside and let cool completely.
3. Next, combine the bean sprouts and green onions in a large bowl and pour the brine over the vegetables.
4. Toss and let sit for at least one hour, mixing occasionally.
5. Serve immediately or cover and refrigerate.