Pesto Spinach Chicken

Ingredients:

• 3.5oz chicken breast
• 1 cup packed spinach
• 1/4 cup of low-sodium chicken broth
• 1 teaspoon lemon juice
• 1 teaspoon Bragg’s liquid aminos
• 7 leaves fresh basil (rolled & minced)
• 2 cloves garlic (crushed and minced)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions: 

1. In a small saucepan, cook chicken with 1/4 cup low-sodium chicken broth until liquid is absorbed and chicken is lightly brown. 
2. Set chicken aside and deglaze pan with 1/4 cup low-sodium chicken broth. 
3. Add spinach and fresh basil, and cook for 1 minute. Remove from heat. 
4. Puree spinach with garlic, lemon juice, Bragg’s and spices. 
5. Add sauce to chicken, simmer 1-2 minutes and serve.