Orange Tarragon Marinade for Chicken or Fish

Ingredients:

• ¼ cup chicken or vegetable broth
• 2 tbsp apple cider vinegar (tarragon vinegar infusion)
• ½ orange, juiced
• 1 clove of garlic, crushed and minced
• 1 tsp fresh tarragon, chopped
• ¼ teaspoon onion powder
• salt and pepper, to taste

Directions:

1. Combine liquid ingredients with spices and cook on low heat for 3 minutes.
2. Remove from heat and cool.
3. Marinate chicken or fish for 20 minutes or more.
4. Cook chicken or fish in remaining marinade.
5. Deglaze the pan periodically with a little water.
6. Serve over a mixed green salad or with other vegetable.
7. ​Tip: Save the sauce and add apple cider vinegar to make additional dressing for a salad.