Mongolian Beef with Cabbage

eClub Sign Up

"*" indicates required fields

Mongolian Beef with Cabbage


  • 3.5oz sliced beef
  • cabbage, cut into fine strips
  • 1/2 cup beef broth or water
  • 1 tbsp apple cider vinegar
  • 3 tbsp orange juice (optional)
  • 2 tbsp lemon juice
  • 2 tbsp Bragg’s liquid aminos
  • 2 cloves garlic, crushed and minced
  • 1 tbsp green onions, chopped
  • 1/4 tsp chili powder or to taste
  • salt and pepper to taste
  • Stevia to taste


  1. Combine spices into liquid ingredients.
  2.  In frying pan or wok, stir fry on high heat to combine flavors and cook beef and cabbage. Add additional water if necessary to keep dish from burning. Add additional orange slices for added sweetness if desired.

Makes 1 serving (1 protein, 1 vegetable)


Let's Do This


Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Air Fryer Pears with Vanilla Ice Cream

Air Fryer Pears With Vanilla Ice Cream