Maple-Cinnamon Butternut Squash

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Maple-Cinnamon Butternut Squash


  • 1 large butternut squash, peeled, seeded & cut into 1-inch cubes
  • 1 1/2 Tbsp Walden Farms Maple Walnut Syrup
  • 1/2 tsp ground cinnamon
  • Salt & pepper (to taste)


  1. Preheat oven to 400 degrees F.
  2. Meanwhile, line a baking sheet with parchment paper or lightly spray a baking sheet with a little zero-calorie nonstick cooking spray.
  3. Spread butternut squash cubes out on the baking sheet and sprinkle with additional zero-calorie nonstick cooking spray. Coat with cinnamon, salt, pepper & Walden Farms Maple Walnut Syrup. Toss to ensure that the squash is evenly coated.
  4. Place squash in the oven and roast for 35-40 minutes or until tender.
  5. When done, remove squash from the oven and allow to cool before serving.


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