Mahi Mahi with Oranges

Mahi Mahi with Oranges

Ingredients:

• 3.5oz mahi mahi fish
• orange, in segments
• 2 tbsp Bragg’s amino acids
• 1 tsp apple cider vinegar
• 1 1/8 tsp fresh or dried ginger
• 1 tbsp chopped green onion
• 1 clove garlic, crushed and minced
• pinch of red pepper flakes
• Stevia, to taste
• cayenne, to taste
• water, as needed

Directions:

1. Sautee mahi mahi fish with a water, vinegar, and Bragg’s. Add garlic, spices, and stevia.
2. Add orange in chunks or segments. Cook for 5-10 minutes.
3. Top with green onion and serve on a bed of steamed spinach or other greens.