Mahi Mahi with Oranges

What's Inside

eClub Sign Up

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Mahi Mahi with Oranges


  • 3.5oz mahi mahi fish
  • orange, in segments
  • 2 tbsp Bragg’s amino acids
  • 1 tsp apple cider vinegar
  • 1 1/8 tsp fresh or dried ginger
  • 1 tbsp chopped green onion
  • 1 clove garlic, crushed and minced
  • pinch of red pepper flakes
  • Stevia, to taste
  • cayenne, to taste
  • water, as needed


  1. Sautee mahi mahi fish with a water, vinegar, and Bragg’s. Add garlic, spices, and stevia.
  2. Add orange in chunks or segments. Cook for 5-10 minutes.
  3. Top with green onion and serve on a bed of steamed spinach or other greens.


Let's Do This


Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Patriotic Dessert Cups

Patriotic Dessert Cups