Mahi Mahi with Oranges

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Mahi Mahi with Oranges


  • 3.5oz mahi mahi fish
  • orange, in segments
  • 2 tbsp Bragg’s amino acids
  • 1 tsp apple cider vinegar
  • 1 1/8 tsp fresh or dried ginger
  • 1 tbsp chopped green onion
  • 1 clove garlic, crushed and minced
  • pinch of red pepper flakes
  • Stevia, to taste
  • cayenne, to taste
  • water, as needed


  1. Sautee mahi mahi fish with a water, vinegar, and Bragg’s. Add garlic, spices, and stevia.
  2. Add orange in chunks or segments. Cook for 5-10 minutes.
  3. Top with green onion and serve on a bed of steamed spinach or other greens.


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