Lemon Dill Fish

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Lemon Dill Fish

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Lemon Dill Fish

Ingredients:

3.5oz white fish
4 tbsp lemon juice
¼ cup vegetable broth or water
1 tsp apple cider vinegar
1 tsp fresh dill
1 clove garlic, crushed and minced
1 tbsp minced onion
salt and black pepper, to taste

Directions:

Sauté fish with lemon juice, vegetable broth, and vinegar.
Add garlic, onion, and fresh dill to pan and cook for an additional 5-10 minutes or until fish is completely cooked.
Garnish with lemon wedges.

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