Lemon Dill Fish

Ingredients:

• 3.5oz white fish
• 4 tbsp lemon juice
• ¼ cup vegetable broth or water
• 1 tsp apple cider vinegar
• 1 tsp fresh dill
• 1 clove garlic, crushed and minced
• 1 tbsp minced onion
• salt and black pepper, to taste

Directions:

1. Sauté fish with lemon juice, vegetable broth, and vinegar.
2. Add garlic, onion, and fresh dill to pan and cook for an additional 5-10 minutes or until fish is completely cooked.
3. Garnish with lemon wedges.