Indian-Style Cabbage


Indian-Style Cabbage


Ingredients:

• 2 large slices from a head of cabbage
• 1/8 tsp curry powder (add extra turmeric if desired)
• 1/8 tsp garam masala
• 2 tsp lemon juice
• 1 tbsp water
• pinch of cumin
• pinch of cayenne pepper
• pinch of garlic powder
• pinch of Stevia (optional)
• salt and pepper to taste

Directions:

1. Brush cabbage slices with lemon juice and water, then sprinkle with spices.
2. Lay out in a baking dish or foil and bake at 375 F for approximate 25-30 minutes until brown and slightly crispy.