Hot Pickled Red Cabbage

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Hot Pickled Red Cabbage


  • red cabbage
  • 1 apple, diced
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 2 tbsp Bragg’s liquid aminos
  • 2 tbsp chopped red onion
  • 1 clove garlic, crushed and minced
  • pinch of red pepper flakes
  • salt and pepper, to taste


  1. Slow cook cabbage and apples in water and apple cider vinegar.
  2. Add spices, chopped onion, garlic, and Stevia.
  3. Add salt and pepper to taste.
  4. Serve hot or cold.


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