Hot Peppered Chicory

Ingredients:

• chicory
• salt and pepper, to taste
• 1 tbsp lemon juice
• 1/4 cup vegetable broth or water

Directions:

1. Mince the chicory.
2. In a small saucepan add chicory to broth and add lemon juice, salt and pepper.
3. Cook for 3-5 minutes and serve hot.