Horseradish Slaw

Horseradish Slaw

Ingredients:

• finely chopped cabbage
• 1/4 cup apple cider vinegar
• 3 tbsp broth (beef, vegetable, or chicken)
• 1-2 tbsp Bragg’s liquid aminos
• 1 tbsp lemon juice
• 1 tbsp minced red onion
• 1/4 tsp horseradish or to taste
• pinch of celery seeds
• salt and black pepper, to taste

Directions:

1. Chop up cabbage finely. Discard any tough parts of the cabbage.
2. In a small bowl combine the liquid ingredients, horseradish and spices.
3. Toss dressing mixture with cabbage.
4. Allow to marinate for at least an hour or overnight.