Homemade Vegetable Broth

Ingredients:

• 10 or more cups of water
• 1/2 large onion, chopped
• 6-10 stalks celery
• 10 cloves of garlic, chopped
• 2 bay leaves
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp basil
• 1 tsp of thyme
• salt and pepper, to taste

Directions:

1. Bring water to a boil in a large soup pot or crock-pot.
2. Add vegetables and spices.
3. Slow cook for 2-4 hours.
4. Strain out vegetables and cool. Use as a base for soups.

Makes multiple servings