Homemade Mustard

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Homemade Mustard


  • 2 tbsp ground mustard powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/4 tsp ground ginger
  • 1/4 tsp grated horseradish (optional)
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 1 tbsp lemon juice
  • Stevia, to taste


  1. Mix ingredients together thoroughly, heating in a saucepan for 2-3 minutes.
  2. Pack warm mustard into a jar and top with lemon juice.

**Mustard will last up to two weeks in the refrigerator. Add water as needed to maintain desired consistency.


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