Homemade Mustard

Ingredients:

• 2 tbsp ground mustard powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/4 tsp ground ginger
• 1/4 tsp grated horseradish (optional)
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 1 tbsp lemon juice
• Stevia, to taste

Directions:

1. Mix ingredients together thoroughly, heating in a saucepan for 2-3 minutes.
2. Pack warm mustard into a jar and top with lemon juice.

**Mustard will last up to two weeks in the refrigerator. Add water as needed to maintain desired consistency.