Ginger-Chicken Soup

Ingredients:

• 3oz boneless skinless chicken tenders, diced (cooked)
• 4 thin slices of ginger
• 3 stalks of celery (chopped)
• 4 cups low-sodium chicken broth or water
• 2 cloves minced garlic
• salt and pepper to taste

Directions:

1. In a sauce pot, bring broth to a boil.
2. Add ginger, garlic, and celery, simmering for 5 minutes.
3. Add chicken and boil for another 10 minutes.
4. Season with salt and pepper. Serve hot.