Fajitas / Carne Asada

Fajitas / Carne Asada

Ingredients:

• 3.5oz sliced beef or chicken cut into strips or flank steak asada
• 1/4 cup chopped tomatoes
• onion, sliced into thin strips
• 1 clove garlic, chopped
• 3 tbsp lemon juice
• 2 tbsp orange juice (optional)
• 1/8 tsp oregano
• 1 1/8 tsp chili powder
• pinch of cayenne pepper

Directions:

1. Marinate meat in lemon juice and spices.
2. Barbeque for carne asada or cook strips in a frying pan with garlic and onion.
3. Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock-tortillas and salsa.