Fall is the perfect time of year to celebrate warm spices, savory herbs, and deep flavors. Get into the spirit the #RedMountainWay with festive drinks that are deliciously perfect and won’t break your diet.
Mock Caramel Frappuccino
Ingredients:
- 8 oz. water
- 1 Vanilla Protein Drink (powder)
- 1 serving of instant coffee
- 1 1⁄2 Tbsp Walden Farms® Caramel Syrup
- 5 ice cubes (more or less for desired consistency)
Directions:
- Combine all ingredients into a blender. Blend at high speed for 45 seconds.
- Serve in a glass and enjoy!
Pumpkin Pie Coffee Shake
Ingredients:
- 8 oz. water or cooled coffee
- 1 Café Mocha Protein Drink (powder)
- Pumpkin pie spice (to taste)
- 5 ice cubes (more or less for desired consistency)
Directions:
- Combine all ingredients into a blender.
- Add water and ice cubes until desired consistency is reached.
Slow Cooker Spiced Tea
Ingredients:
- 16 oz. water
- 6 medium-sized apples, juiced (16 oz.)
- 2 apples (sweet or tart)
- 3-5 cinnamon sticks
- A few cloves
- 2 black tea bags
Directions:
- Clean and chop 6 medium-sized apples, discarding the core and seeds.
- Blend apple pieces along with 1⁄2 cup of water.
- Pour mixture into a strainer and remove excess pulp. Add juice to the slow cooker.
- Core and seed remaining apples. Cut into thin slices. Place slices in the slow cooker.
- Add the rest of the ingredients and stir to combine.
- Turn slow cooker on high for 3 hours.
Homemade Chai Tea Latte
Ingredients:
- 1 cup water
- 2 tea bags (chai classic)
- 1 RM Thick & Creamy Vanilla Shake (powder)
- 3 Tbsp Walden Farms® Pancake Syrup
- 1⁄2 tsp ground cinnamon
- 1⁄4 tsp ground ginger
- 1⁄4 tsp ground nutmeg
- 1⁄4 tsp ground allspice
- 1⁄4 tsp ground cloves
Directions:
- Bring water to a boil in a small saucepan. Add spices to the water and stir.
- Take the water off the heat and add the tea bags. Steep for 5 minutes.
- Remove the tea bags. Pour the tea into your cup.
- Make the RM Vanilla Shake as directed. Add mixture and Walden Farms® syrup into the pot and bring to a simmer.
- Pour mixture into cup with tea. Use an immersion blender to froth the drink.
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