Deviled Eggs

What's Inside

eClub Sign Up

"*" indicates required fields


  • 6 egg whites
  • 1 Tbsp Walden Farms® Amazin’ Mayo
  • 1 Tbsp chives, chopped
  • 2 tsp yellow mustard
  • 1 tsp turmeric
  • ½ tsp ground dill weed
  • Salt and pepper (to taste)


  1. Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat and set aside 8-10 minutes. Cool eggs in ice water.
  2. Peel eggs and cut in half. Scoop out yolks and discard them.
  3. Combine mustard, mayo, salt, pepper, turmeric, and dill weed in a bowl. Add mixture to the egg whites.
  4. Top chopped chives. Chill and serve cold.


Recipe Yields: 2 oz. of protein
Serving Yields: 6 deviled eggs (1 oz. of protein)

Stephanie Bray

Let's Do This


Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Holiday Fruit Crisp Bake

Holiday Fruit Crisp Bake