Curry Shrimp

Ingredients:

• 3.5 oz shrimp (approx 10-11 large shrimp)
• 1/8 cup water
• ¼ teaspoon cumin
• salt & pepper (to taste)
• ¼ onion, chopped
• ½ tsp curry powder
• 1 clove garlic, minced

Directions:

1. Preheat a sautée pan over Medium Heat. Add onion and garlic to pan. Cook until translucent (about 5-10 min).
2. Add shrimp, spices, and water. Mix and stir fry until cooked (about 5-8 min).