Curry Shrimp

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Curry Shrimp

Ingredients:

3.5 oz shrimp (approx 10-11 large shrimp)
1/8 cup water
¼ teaspoon cumin
salt & pepper (to taste)
¼ onion, chopped
½ tsp curry powder
1 clove garlic, minced

Directions:

Preheat a sautée pan over Medium Heat. Add onion and garlic to pan. Cook until translucent (about 5-10 min).
Add shrimp, spices, and water. Mix and stir fry until cooked (about 5-8 min).

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