Crispy Country Radishes

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Crispy Country Radishes

Crispy Country Radishes

Cook Time 39 minutes

Course Appetizer

Servings 4 people



  • 4 cups radishes, trimmed and halved
  • 1 tsp sea salt
  • ½ tsp smoked paprika
  • ¼ tsp black pepper
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • Zero-calorie non stick cooking spray
  • Parsley for garnish



  • Preheat the oven to 400°F.
  • Toss radishes with a little zero-calorie nonstick cooking spray and spices.
  • Arrange radishes in a single layer on a baking sheet, making sure each radish touches the pan.
  • Roast for about 30 to 35 minutes, until golden and crispy.
  • Season with extra salt and pepper to taste. Garnish with parsley.


For Flex™ Patients: Top with pepper jack cheese (1⁄2 oz.) Recipe Yields: 8 servings of vegetables.

Keyword Radishes

Stephanie Bray

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