Crispy Country Radishes
Ingredients
- 4 cups radishes, trimmed and halved
- 1 tsp sea salt
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp garlic powder
- Zero-calorie non stick cooking spray
- Parsley for garnish
Instructions
-
Preheat the oven to 400°F.
-
Toss radishes with a little zero-calorie nonstick cooking spray and spices.
-
Arrange radishes in a single layer on a baking sheet, making sure each radish touches the pan.
-
Roast for about 30 to 35 minutes, until golden and crispy.
-
Season with extra salt and pepper to taste. Garnish with parsley.
Notes
For Flex™ Patients: Top with pepper jack cheese (1⁄2 oz.) Recipe Yields: 8 servings of vegetables.
