Crispy Country Radishes
- 4 cups radishes, trimmed and halved
- 1 tsp sea salt
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp garlic powder
- Zero-calorie non stick cooking spray
- Parsley for garnish
Preheat the oven to 400°F.
Toss radishes with a little zero-calorie nonstick cooking spray and spices.
Arrange radishes in a single layer on a baking sheet, making sure each radish touches the pan.
Roast for about 30 to 35 minutes, until golden and crispy.
Season with extra salt and pepper to taste. Garnish with parsley.