Ingredients:
- 4 cups radishes, trimmed and halved
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Zero-calorie non stick cooking spray
- Parsley for garnish
Directions:
- Preheat the oven to 400°F.
- Toss radishes with a little zero-calorie nonstick cooking spray and spices.
- Arrange radishes in a single layer on a baking sheet, making sure each radish touches the pan.
- Roast for about 30 to 35 mins., until golden and crispy.
- Season with extra salt and pepper to taste. Garnish with parsley.
For Flex™ Patients: Top with pepper jack cheese (1⁄2 oz.)
Recipe Yields: 4 cups of vegetables
