Crab Soup

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Crab Soup


  • 3.5 oz crab, cooked
  • 1 ½ tomatoes, diced
  • 1 ½ cups vegetable broth
  • 2 Tbsp onion, chopped
  • 1 garlic clove, minced
  • 1-2 tsp Old Bay® seasoning
  • Salt & pepper (to taste)


  1. Combine all ingredients into a medium-sized pot and bring to a boil.
  2. Simmer for around 15 minutes, adding more water if desired.
  3. Serve warm & enjoy!


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