Cold Fennel Salad

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Cold Fennel Salad


  • fennel bulb, steamed and diced
  • 2 tbsp lemon juice
  • 1 tsp apple cider vinegar (optional)
  • 1 tsp minced red onion
  • dash of turmeric
  • salt and pepper, to taste
  • Stevia, to taste
  • chopped fresh mint leaves (optional)


  1. Steam fennel until bulb is tender.
  2. Marinate Fennel in vinegar and spices or desired marinade and chill until ready to serve.
  3. Serve with appropriate fruit or lemon juice. Add salt and pepper to taste.

Tip: Works well with chopped apple or slices of orange. (Only use the orange if you marinated with orange juice; remember not to mix fruits)


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