Ingredients:

• 6-8 medium asparagus spears
• 1 cup water
• 2 tbsp lemon juice
• 1/8 tsp chipotle chili powder
• 1 clove garlic, crushed and minced
• salt and pepper to taste

Directions:

1. Steam asparagus lightly in water until lightly tender (do not overcook).
2. Purée steamed asparagus and lemon juice together in a food processor or blender.
3. Add in chipotle chili, fresh garlic in the mixture and blend.
4. After all ingredients are mixed & puréed, transfer into a saucepan to warm, if desired.
5. Add salt and pepper to taste and garnish with fresh cilantro or dill if you prefer.

Serving size dependent on individual calorie allotment.