Chicken Tarragon

Ingredients:

• 3.5oz chicken breast
• 1/4 cup tarragon and garlic infusion
• 1/4 cup chicken broth or water
• 2 tablespoons lemon juice
• 1/2 teaspoon fresh chopped tarragon
• 1 tablespoon chopped onion
• 1 clove garlic minced
• Dash of mustard powder
• Salt and pepper to taste

Directions:

1. Heat the chicken broth, vinegar, garlic, and onion in a small saucepan or frying pan.
2. Add chicken and sauté for about 10 minutes or until chicken is completely cooked and liquid is reduced.
3. Deglaze the pan periodically with a little water to create a sauce. Serve hot.