Chicken and Cabbage Soup

Ingredients:

• 3.5oz chicken
• cabbage
• 2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
• 2 tbsp Bragg’s amino acids (optional)
• 2 cloves garlic, crushed and minced
• 1 tbsp chopped onion
• 1/4 tsp thyme
• 1/4 tsp rosemary
• cayenne, to taste
• salt and pepper, to taste

Directions:

1. Combine chicken and spices in medium saucepan.
2. Bring broth to a boil. Add cabbage.
3. Reduce heat and simmer for a minimum of 30 minutes. Add additional water to broth as needed.

Variations: Change the spices and add fresh tarragon or turmeric. Add a 1/2 lemon with rind to the broth and simmer for a rich lemon flavor.