Chicken and Cabbage Soup

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Chicken and Cabbage Soup


  • 3.5oz chicken
  • cabbage
  • 2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
  • 2 tbsp Bragg’s amino acids (optional)
  • 2 cloves garlic, crushed and minced
  • 1 tbsp chopped onion
  • 1/4 tsp thyme
  • 1/4 tsp rosemary
  • cayenne, to taste
  • salt and pepper, to taste


  1. Combine chicken and spices in medium saucepan.
  2. Bring broth to a boil. Add cabbage.
  3. Reduce heat and simmer for a minimum of 30 minutes. Add additional water to broth as needed.

Variations: Change the spices and add fresh tarragon or turmeric. Add a 1/2 lemon with rind to the broth and simmer for a rich lemon flavor.


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