Cauliflower Stuffing
Ingredients
- 3 cups cauliflower, chopped
- 2 cups mushrooms, chopped
- 1 cup onion, chopped
- 1 cup leek, chopped
- ½ cup celery, chopped
- 1 clove of garlic, chopped
- Parsley, to taste
- Garlic, to taste
- Paprika, to taste
- Salt, to taste
- Pepper, to taste
- Zero-calorie nonstick cooking spray
Instructions
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Preheat the oven to 425°F. Line 2 rimmed baking sheets with zero-calorie nonstick cooking spray.
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Combine the cauliflower, celery, mushrooms, leeks, onion, and garlic in a large bowl. Sprinkle with salt, pepper, and seasoning, to taste. Stir well to combine.
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Spread in an even layer on the baking sheets.
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Roast in the oven for 40-45 minutes, until golden brown. Remove from the oven. Serve warmly.
Notes
For Flex™ Patients: Top with crushed walnuts (4). Recipe Yields: 34 servings of vegetables.
