Caramelized Onion Garnish

Ingredients:

• 1/2 large onion, cut into fine rings
• Vanilla Stevia, to taste
• pinch of salt
• 4 tbsp lemon juice
• water (as needed)

Directions:

1. Preheat skillet. Add a small amount of water, lemon juice, and Stevia to pan.
2. Add onion rings and cook quickly, periodically deglazing the pan with more water to create a sweet sauce.
3. Serve immediately over steak or chicken, and spoon any remaining sauce created by deglazing over the top. This can also be served chilled and/or added as a topping to salads.

Makes 4 servings