Buffalo Style Chicken Fingers

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Buffalo Style Chicken Fingers


  • 3.5oz chicken, cut into long thin strips
  • 2 tbsp hot sauce (Frank’s Red Hot Sauce works the best for this recipe)
  • 4 tbsp lemon juice
  • salt and black pepper, to taste


  1. Marinate chicken strips in lemon juice and salt.
  2. Cook on stovetop until lightly browned and cooked thoroughly.
  3. Toss with hot sauce and black pepper to taste.
  4. Serve as finger food or as an entree.
  5. Serve with raw celery sticks or desired vegetable.
  6. Garnish with parsley.


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