Buffalo Style Chicken Fingers
- 3.5oz chicken, cut into long thin strips
- 2 tbsp hot sauce (Frank’s Red Hot Sauce works the best for this recipe)
- 4 tbsp lemon juice
- salt and black pepper, to taste
- Marinate chicken strips in lemon juice and salt.
- Cook on stovetop until lightly browned and cooked thoroughly.
- Toss with hot sauce and black pepper to taste.
- Serve as finger food or as an entree.
- Serve with raw celery sticks or desired vegetable.
- Garnish with parsley.