Braised Celery

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What's Inside

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Ingredients:

8 stalks of celery, scrubbed and trimmed
1/2 cup vegetable broth
Salt and pepper, to taste

Directions:

Wash and chop celery into 1-inch pieces.
In a large, heated skillet, cook celery with a little zero-calorie nonstick cooking spray, salt, and pepper.
Cook until it starts to tenderize. Add broth, reducing the heat to low.
Cover and simmer for 5 minutes, then cook uncovered for another 5 minutes to allow the broth to reduce.
Taste and add additional desired seasonings (try onion powder, dill, garlic powder, and parsley for a “ranch seasoning”). Serve immediately.

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