Bloody Mary Mocktail
Ingredients
- 1 cup fresh tomato juice
- 2 Tbsp apple cider vinegar
- 2 Tbsp lemon juice
- 1 tsp hot sauce
- 3 dashes Bragg’s Liquid Aminos
- Freshly ground black pepper
- Celery salt
- Cayenne pepper, to taste
Instructions
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Pour some celery salt onto a small plate.
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Rub the juicy side of a lemon along the lip of a glass.
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Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
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Add ice and the rest of the ingredients into a cocktail shaker.
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Shake gently and strain into the prepared glass.
Notes
For Flex™ Patients: Add 1.5 oz. of vodka. Recipe Yields: 2 servings of vegetables.
