Bloody Mary Mocktail

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Bloody Mary Mocktail


Bloody Mary Mocktail

  • 1 cup fresh tomato juice
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp lemon juice
  • 1 tsp hot sauce
  • 3 dashes Bragg’s Liquid Aminos
  • Freshly ground black pepper
  • Celery salt
  • Cayenne pepper, to taste
  1. Pour some celery salt onto a small plate.

  2. Rub the juicy side of a lemon along the lip of a glass.

  3. Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.

  4. Add ice and the rest of the ingredients into a cocktail shaker.

  5. Shake gently and strain into the prepared glass.

Bloody Mary, Mocktail

For Flex™ Patients: Add 1.5 oz. of vodka. Recipe Yields: 1 cup of vegetables

Stephanie Bray

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