Bloody Mary Mocktail

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Bloody Mary Mocktail

Bloody Mary Mocktail

Cook Time 5 minutes

Course Beverages

Servings 1 person

Ingredients

  

  • 1 cup fresh tomato juice
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp lemon juice
  • 1 tsp hot sauce
  • 3 dashes Bragg’s Liquid Aminos
  • Freshly ground black pepper
  • Celery salt
  • Cayenne pepper, to taste

Instructions

 

  • Pour some celery salt onto a small plate.
  • Rub the juicy side of a lemon along the lip of a glass.
  • Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
  • Add ice and the rest of the ingredients into a cocktail shaker.
  • Shake gently and strain into the prepared glass.

Notes

For Flex™ Patients: Add 1.5 oz. of vodka. Recipe Yields: 2 servings of vegetables.

Keyword Bloody Mary, Mocktail

Stephanie Bray

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