- 8 oz fresh tomato juice
- 2 tbsp apple cider vinegar
- cayenne pepper, to taste
- 2 tbsp lemon juice
- 1 tsp hot sauce
- celery salt
- freshly ground black pepper
- 3 dashes of Bragg’s amino acids
- Add and spices to fresh tomato juice.
- Stir well and serve over ice with freshly ground black pepper.
- Variations: add 1 1/4 teaspoon horseradish.