Bloody Hot Thin Mary

Ingredients:

• 8 oz fresh tomato juice
• 2 tbsp apple cider vinegar
• cayenne pepper, to taste
• 2 tbsp lemon juice
• 1 tsp hot sauce
• celery salt
• freshly ground black pepper
• 3 dashes of Bragg’s amino acids

Directions:

1. Add and spices to fresh tomato juice.
2. Stir well and serve over ice with freshly ground black pepper.
3. Variations: add 1 1/4 teaspoon horseradish.