Black Pepper Sautéed Shrimp

Ingredients:

• 3.5oz shrimp
• 2 tbsp lemon juice
• 1 tbsp caper juice
• salt and fresh ground black pepper, to taste

Directions:

1. Mix salt and generous amount of black pepper.
2. Coat shrimp with pepper mixture and fry on high heat in a skillet in lemon juice until cooked well.
3. Serve hot and garnish with lemon and additional freshly ground black pepper.