Beef Bourguignon

Home » Beef Bourguignon

What's Inside

Beef Bourguignon

eClub Sign Up

"*" indicates required fields

Beef Bourguignon

Ingredients:

3.5oz beef, cubed
1 cup beef broth or water
3 tbsp tomato paste
1 tbsp chopped onion
1 clove garlic, crushed and sliced
pinch of dried thyme
pinch of marjoram
salt & pepper, to taste

Directions:

Lightly braise beef cubes with onion and garlic.
Combine all ingredients in small saucepan.
Add liquid ingredients and spices.
Slow cook for a minimum of 30 minutes, or until beef is tender.
Add additional water as needed to achieve desired consistency.

Cammy

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Strawberry Cheesecake Protein Shake — GLP Elite™

The Health Benefits of Cottage Cheese (& 5 Recipes to Try!)

Teddy Graham Latte – GLP Elite™

Pan Seared Scallops – RM3®

Stuffed Mushrooms – GLP Elite™

Spaghetti Squash with Shrimp & Garlic Lemon Sauce – RM3®