Beef Bourguignon

Beef Bourguignon

Ingredients:

• 3.5oz beef, cubed
• 1 cup beef broth or water
• 3 tbsp tomato paste
• 1 tbsp chopped onion
• 1 clove garlic, crushed and sliced
• pinch of dried thyme
• pinch of marjoram
• salt & pepper, to taste

Directions:

1. Lightly braise beef cubes with onion and garlic.
2. Combine all ingredients in small saucepan.
3. Add liquid ingredients and spices.
4. Slow cook for a minimum of 30 minutes, or until beef is tender.
5. Add additional water as needed to achieve desired consistency.