Beef Bourguignon

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Beef Bourguignon


  • 3.5oz beef, cubed
  • 1 cup beef broth or water
  • 3 tbsp tomato paste
  • 1 tbsp chopped onion
  • 1 clove garlic, crushed and sliced
  • pinch of dried thyme
  • pinch of marjoram
  • salt & pepper, to taste


  1. Lightly braise beef cubes with onion and garlic.
  2. Combine all ingredients in small saucepan.
  3. Add liquid ingredients and spices.
  4. Slow cook for a minimum of 30 minutes, or until beef is tender.
  5. Add additional water as needed to achieve desired consistency.


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