Balsamic Basil Chicken

What's Inside

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  • Zero-calorie non-stick cooking spray
  • 3 Tbsp of Walden Farms® balsamic vinegar
  • 5 boneless skinless chicken breasts
  • 6 cups of zucchini, cut into 1-inch chunks
  • 1 pint of cherry tomatoes, cut in half
  • 2 tsp. of oregano
  • 2 large garlic cloves, minced
  • ½ cup of basil
  • Pinch of black pepper
  • Pinch of sea salt


  1. Heat oven to 425 degrees, and season chicken and zucchini with sea salt and black pepper.
  2. Combine oregano and garlic in a small bowl, coat chicken and zucchini.
  3. Bake for 25-30 minutes, until lightly brown.
  4. Add cherry tomatoes and raise temperature to 450 degrees.
  5. Bake for 5-10 minutes more. Take pan out of the oven.
  6. Drizzle with balsamic vinegar and basil. Enjoy!


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