Ingredients

• Zero-calorie non-stick cooking spray
• 3 Tbsp of Walden Farms® balsamic vinegar
• 5 boneless skinless chicken breasts
• 6 cups of zucchini, cut into 1-inch chunks
• 1 pint of cherry tomatoes, cut in half
• 2 tsp. of oregano
• 2 large garlic cloves, minced
• ½ cup of basil
• Pinch of black pepper
• Pinch of sea salt

Directions

1. Heat oven to 425 degrees, and season chicken and zucchini with sea salt and black pepper.
2. Combine oregano and garlic in a small bowl, coat chicken and zucchini.
3. Bake for 25-30 minutes, until lightly brown.
4. Add cherry tomatoes and raise temperature to 450 degrees.
5. Bake for 5-10 minutes more. Take pan out of the oven.
6. Drizzle with balsamic vinegar and basil. Enjoy!