Arugula Salad with Chicken and Fruit

Ingredients:

• 3.5 oz chicken
• 2 or more cups of arugula greens
• your choice of apple, orange, strawberry, or grapefruit slices
• dressing made from your choice of compatible fruit
• 1 tbsp chopped red onion
• salt and pepper, to taste

Directions:

1. Cook chicken with a little lemon juice and water until slightly browned.
2. Prepare and wash arugula.
3. Lay chicken slices on top of arugula salad and top with fruit and a dressing made from your fruit of choice. Examples: Strawberry vinaigrette, grapefruit vinaigrette, spicy orange dressing etc.