Apricot-Glazed Salmon

Apricot-Glazed Salmon

Ingredients:

• 2 6-oz salmon filets
• 2 tsp Walden Farms Balsamic Vinegar
• 1/4 cup Walden Farms Apricot Fruit Spread
• 1/3 tsp garlic powder
• 1/2 tsp sea salt

Directions:

1. Preheat oven to 400 degrees F.
2. Mix vinegar, preserves, garlic powder and sea salt in a small bowl to make glaze.
3. Brush glaze over salmon and bake for 15 minutes. Serve hot.