Apricot-Glazed Salmon

What's Inside

eClub Sign Up

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Apricot-Glazed Salmon


  • 2 6-oz salmon filets
  • 2 tsp Walden Farms Balsamic Vinegar
  • 1/4 cup Walden Farms Apricot Fruit Spread
  • 1/3 tsp garlic powder
  • 1/2 tsp sea salt


  1. Preheat oven to 400 degrees F.
  2. Mix vinegar, preserves, garlic powder and sea salt in a small bowl to make glaze.
  3. Brush glaze over salmon and bake for 15 minutes. Serve hot.


Let's Do This


Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Watermelon Carpaccio Summer Salad

Watermelon Carpaccio Salad