Apricot-Glazed Salmon

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Apricot-Glazed Salmon

Ingredients:

  • 2 6-oz salmon filets
  • 2 tsp Walden Farms Balsamic Vinegar
  • 1/4 cup Walden Farms Apricot Fruit Spread
  • 1/3 tsp garlic powder
  • 1/2 tsp sea salt

Directions:

  1. Preheat oven to 400 degrees F.
  2. Mix vinegar, preserves, garlic powder and sea salt in a small bowl to make glaze.
  3. Brush glaze over salmon and bake for 15 minutes. Serve hot.

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