Air Fryer Garlic & Herb Turkey Tenderloin
- 1 ½ lbs. turkey breast tenderloin (24 oz.)
- 1 jar of Walden Farms® Garlic & Herb Marinade
- Rosemary, to taste
- Thyme, to taste
Place tenderloin and the Garlic & Herb Marinade in a 1-gallon zip-lock freezer bag. Refrigerate and marinade for 2 hours.
Preheat the air fryer for 3 minutes at 375°F. Place the turkey in the bottom of the air fryer basket.
Cook 25-35 minutes or until the internal temperature reads 165°F.
Transfer the turkey to a cutting board. Let it rest for 10 minutes before slicing. Squeeze one lime over the top.