Air Fryer Garlic & Herb Turkey Tenderloin

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Air Fryer Garlic & Herb Turkey Tenderloin


Air Fryer Garlic & Herb Turkey Tenderloin

Prep Time 2 hours
Cook Time 45 minutes

Course Dinner, Lunch

Servings 6 people



  • 1 ½ lbs. turkey breast tenderloin (24 oz.)
  • 1 jar of Walden Farms® Garlic & Herb Marinade
  • Rosemary, to taste
  • Thyme, to taste



  • Place tenderloin and the Garlic & Herb Marinade in a 1-gallon zip-lock freezer bag. Refrigerate and marinade for 2 hours.
  • Preheat the air fryer for 3 minutes at 375°F. Place the turkey in the bottom of the air fryer basket.
  • Cook 25-35 minutes or until the internal temperature reads 165°F.
  • Transfer the turkey to a cutting board. Let it rest for 10 minutes before slicing. Squeeze one lime over the top.


Recipe Yields: 24 servings of protein.

Keyword Air Fryer, garlic, Herb, Turkey Tenderloin

Stephanie Bray

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