Strawberry Sorbet
Ingredients
- 2 cups frozen strawberries
- ¼ cup water
- 1 tsp lemon juice
- 2 tsp Swerve® Monk Fruit
Instructions
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Purée the frozen strawberries in your food processor or blender for 1 minute. Add the remaining ingredients and continue processing until fully puréed.
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Transfer the mixture to an ice cream tin/container and freeze for an hour and a half.
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Remove the container from the freezer and mix the sorbet to break up any chunks.
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Place it back into the freezer and freeze until firm.
Notes
For Flex™ Patients: Serve with 1 oz. of dark chocolate (70-85% cacao). Recipe Yields: 4 servings of fruit.
