Strawberry Sorbet

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Strawberry Sorbet

Strawberry Sorbet

Prep Time 1 hour 30 minutes

Course Dessert

Servings 4 people



  • 2 cups frozen strawberries
  • ¼ cup water
  • 1 tsp lemon juice
  • 2 tsp Swerve® Monk Fruit



  • Purée the frozen strawberries in your food processor or blender for 1 minute. Add the remaining ingredients and continue processing until fully puréed.
  • Transfer the mixture to an ice cream tin/container and freeze for an hour and a half.
  • Remove the container from the freezer and mix the sorbet to break up any chunks.
  • Place it back into the freezer and freeze until firm.


For Flex™ Patients: Serve with 1 oz. of dark chocolate (70-85% cacao). Recipe Yields: 4 servings of fruit.

Keyword Fruit, Sorbet, Strawberry

Stephanie Bray

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